Lunch menU

Every weekday we serve a lunch menu consisting of 5-6 dishes, where 3 are permanent, and the others vary from day to day. 

  • Mulligatawny soup — a filling Indian soup made with red lentils, coconuts, and ginger

  • Vegetarian Thali — a collection of different vegerable curries from the Indian subcontinent, served with papadum (vegan by request)

  • Chicken Thali — same as above, with added chicken

  • Vegetarian of the Day — lacto-ovo or vegan, varies

  • Carnivorean of the Day — one or more chicken-, fish- or meat-based dishes

All dishes include our homemade salad buffet, freshly made hoummus, newly baked bread, and tea or Vietnamese coffee