Every weekday we serve a lunch menu consisting of 5-6 dishes, where 3 are permanent, and the others vary from day to day.
Mulligatawny soup — a filling Indian soup made with red lentils, coconuts, and ginger
Vegetarian Thali — a collection of different vegerable curries from the Indian subcontinent, served with papadum (vegan by request)
Chicken Thali — same as above, with added chicken
Vegetarian of the Day — lacto-ovo or vegan, varies
Carnivorean of the Day — one or more chicken-, fish- or meat-based dishes
All dishes include our homemade salad buffet, freshly made hoummus, newly baked bread, and tea or Vietnamese coffee